Seeing red? Industry poll reveals natural red color challenge in meat, dairy, bakery applications
By Elaine WATSONElaine WATSON, 05-Dec-2013
The quality and range of natural colors has increased significantly in recent years, but getting a vibrant natural red shade in some bakery, meat and dairy applications - especially if you want to avoid carmine - remains a big challenge, according to an industry poll.
http://www.foodnavigator-usa.com/Suppliers2/Seeing-red-Industry-poll-reveals-natural-red-color-challenge-in-meat-dairy-bakery-applications
