We are looking to identify innovative soluble and insoluble fibers that can be used as bulking agents in various food and snack formats to allow for reduction of sugars, fats and other ingredients to develop lower calorie great tasting lower sugar or fat products.
As part of our ongoing efforts to making the right snack for the right moment, we are exploring ingredients that can be alternatives to fats and sugars, while maintaining the taste and texture that consumers love.
Any which is food grade and safe;
Existing established commercial fibers (e.g. inulin, resistant maltodextrins); high intensity sweeteners (natural or artificial);
At this stage, we're open from small scale to "ready to commercialize" novel ingredients and/or various types of mutually-beneficial partnerships
Submit your ideas and innovations to the Mondelēz International Open Innovation Submission Portal. After reviewing information above regarding Mondelēz International's current innovation needs, simply click "submit your idea" and complete as many of the fields as possible. When complete, click the "submit" button and we will get back to you.
